So anyhow, how about some fudge brownies? They're yummy!
Ok, so I decided to get all the ingredients out and make a picture of that. That's fine and dandy, if you remember all the ingredients. So here's a picture of about 3/4 of the ingredients. Blond.
Instant coffee...whaddya mean, that's not a teaspoon???
Now whisk all that together. Hahaha. Very funny. That totally did not work.
So I added another egg. What could that hurt a fudgey brownie?
Now, my sugar and butter mix has melted together and I removed it from the heat and let it cool a little. Use a bigger spoon than I did, will ya?
Caution: when removing metal spoons from molten sugar/butter, spoon will be hot. Caramelized sugar particles will stick to your fingers and burn the living fire out of you.
So, add that stuff to the eggy, cocoa-y mix. Making up words is fun.
Mix that all up well...or until blurry.
Now stir in 3/4 cup of flour...
And 1 cup of chocolate chips. Now, I have a fundamental problem with dirtying more dishes than necessary, so I just heaped the 3/4 cup measuring cup I'd already used. :)
Pour into a greased 9x9 baking dish...
Spread it out nicely...
Lick the spoon. Sorry, forgot to get a picture of that step.
Now bake at 350* for 35-ish minutes, until a cake tester or toothpick or knife or whatever sharp thingy you stick in it comes out relatively clean. The chocolate chips will be gooey so it won't ever been all the way clean. And you can decide how fudgy you want it...take it out a little earlier if you want. I left mine in too long. :(
And I forgot to get any more pictures of it after I baked it. Hey, give me a break...I had company. ;)